it's august and now it's
back to work!
it's time to get the ideas made into reality-
the fall line is on it's way!
as it turned out,
i didn't get much work done in the studio last month
and chalked it up to summer vacation...
it wasn't really, though,
because i was pouring my energy into the kitchen for my latest cooking project!
here is what i have been creating out of the studio...
this summer i'm chef mandy at the marina bar at saybrook point inn.
i make wonderful goodies every weekend from fresh, local and organic ingredients.
it's another way of creating beautiful things- these from flour, eggs, sugar and fruit instead of silver, gold and stones- different but the same!
yum!
back to work!
it's time to get the ideas made into reality-
the fall line is on it's way!
as it turned out,
i didn't get much work done in the studio last month
and chalked it up to summer vacation...
it wasn't really, though,
because i was pouring my energy into the kitchen for my latest cooking project!
here is what i have been creating out of the studio...
this summer i'm chef mandy at the marina bar at saybrook point inn.i make wonderful goodies every weekend from fresh, local and organic ingredients.
it's another way of creating beautiful things- these from flour, eggs, sugar and fruit instead of silver, gold and stones- different but the same!
yum!
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